By Brandon Henning Jan. 31, 2017
Earlier this fall, several major brands voluntarily recalled products due to potential listeria concerns in cookie dough ingredients. While the cookie dough was provided by a third party supplier, these manufacturers are still ultimately responsible for the quality and safety of the final product. Ideally, preventative measures should catch quality issues before a product makes it to market, but realistically there is no way to completely eliminate the possibility of a recall. Here are some helpful tips for manufacturers to combat quality issues and avoid a costly recall.
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