Industry Solutions

Quality Management System & Food Safety

In recent years, risks and costs associated with food quality and food safety have risen dramatically. As a food or beverage manufacturer, your organization must ensure all operations throughout the supply chain are in control and in compliance with industry regulations and standards. GMP requirements, mandates by the FDA and the USDA such as HACCP procedures and ISO 22000-based food safety management standards, require that food and beverage manufacturers implement reliable quality management and safety systems.

In addition to protecting your consumers, you are also faced with the challenge of protecting your brand. Although your company may spend millions of dollars to build brand equity, it only takes one quality problem, recall, or safety issue to create a liability, which may cost millions more, including the confidence of your customers and shareholders.

TrackWise Enterprise Quality Management Software

Leading companies have turned to Sparta Systems' TrackWise software as their enterprise quality management software solution. TrackWise enables your organization to ensure compliance, improve quality and reduce costs by centralizing and integrating all quality processes, including management and reporting of customer complaints, supplier quality, internal and external audits, change control, corrective and preventive actions (CAPA), preventive maintenance and calibration, training management, document management and others.

TrackWise provides the unique capability to manage all issues, actions, and changes in a centralized and integrated system. Automated workflow and configurable business rules ensure processes are followed, while enterprise reporting provides reliable information upon request to support decision-making and improve cycle times.

Benefits

  • Comply with GMP, HACCP, ISO, and other quality and safety requirements
  • Manage, track, and report on deviations, investigations, corrective actions, and other actions required when requirements are not met.
  • Ensure hazards and related action items are managed appropriately
  • Improve safety and control limit procedures, training, procedural changes, and preventive maintenance schedules.
  • Accelerate your internal audit program to determine whether the quality management system is effective and manage corrective actions resulting from observations.
  • Implement an effective, closed-loop quality management system.
  • Reduce risk by food handlers and supervisors through consistent training on food handling techniques and food protection principles.
  • Exceed industry standards for employee and supervisor training on proper safety procedures are being followed.